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Product Compare
| Model | MS5-TR30SC 73.png) | MS2-TQ20SC | MX1-TH23SC(WH) (1) 73x73.png) |
|---|---|---|---|
| Capacity(L) | 30 | 20 | 20 |
| Functions | 1. Powerful Steam: – Powerful steam release to heat the food evenly – Food on both upper and lower rack can be evenly heated 2. Smart Steam Condensation Lock: – Built-in condensing system collects and condenses excess steam, reducing steam release to the kitchen from the steam oven during cooking 3. 3 Pure Steam Modes: Steam (80-100°C, 2hours) – Standard Steam for Meat, Egg & Dim Sum 140°C High Temp. Steam, Fast & Delicious! (100-140°C, 1hour) – 19.8% faster than Flame cooking* – Large Power Steam for Seafood, Vegetable & Frozen Food Stew (35-100°C, 5hours) – Mild Power for Long-time Steam & Slow Cook 4. 4 Roast Mode: Convection (100-230°C, 2 hours) – For Baking, Roasting & Oil-Free Frying Combi. (Convection with Steam) (100-230°C, 2 hours) – To Release Oil & Salt from Food# – Suitable for baking vegetables, bread, cakes, and meat Convention Grill (100-230°C, 2 hours) Grill (100-200°C, 2 hours) 5. Fermentation (30-45°C, 12 hours) – Fermentation for Dough & Yogurt |
1. 3 Pure Steam Modes: Steam (35-100°C, 2hours) – Standard Steam for Meat, Egg & Dim Sum Quick Steam (100°C, 1hour) – Large Power Steam for Seafood, Vegetable & Frozen Food Slow Steam (35-100°C, 5hours) – Mild Power for Long-time Steam & Slow Cook 2. Convection (100-230°C, 2hours) – For Baking, Roasting & Oil-Free Frying 3. Combi. (Convection with Steam) (100-230°C, 2hours) To Release Oil & Salt From Food & Reduce Calories Intake, Less Loss of Vitamin C & Chlorophyll in Vegetables 4. Fermentation (30-45°C, 24 Hours) – Fermentation for Dough & Yogurt |
1. Pure Steam (50-100℃, 90mins) – Pure Steam Cooking(without adding Microwave) – Suitable for steaming Meat, Egg & Dim Sum and also for stewing 2. Roast (100-230℃, 90mins) – Heating Tube at the top & bottom(hidden) provide 3D heating, bring even heating & golden roast effect. – Suitable for baking meat, cakes & bread etc. 3. Inverter microwave power (95 minutes) – Stable & even microwave reheat – 5-stage microwave power (P10-900W/P08-700W/P05-500W/P03-300W/P01-100W) – Suitable for fast reheat of different food |
| Water Tank(L) | 1.2 | 1.2 | 0.55L |
| Auto Menu | 40 | 37 | 41 |
| Cleaning Modes | Tableware Disinfection, Cavity Cleaning, Cavity Deodorization & Steam System Cleaning | Tableware Disinfection, Milk Bottle Disinfection, Cavity Cleaning & Cavity Deodorization | Cavity Cleaning, Steam System Cleaning, Tableware Disinfection |
| Coating of Cavity | 304 Stainless Steel Cavity | 304 Stainless Steel Cavity | 304 Stainless Steel Cavity |
| Hidden Heater | NA | ● | NA |
| Touch & Dial Panel | ● | ● (Independent button) | ● |
| Child Lock | ● | ● | ● |
| Accessories | Steam Tray, Baking Tray, Heat Insulation Gloves, Sponge & Cookbook | Steam Tray, Baking Tray & Cook Book | Steam Grill Rack, Baking Tray, Insulation Gloves & Cookbook |
| Cooking Power (W) | Steam 1800-1950 / Convection 1500-1600 / Combi. 2100-2250 / Grill 1500-1600 | Steam 1800-1950 / Convection 1300-1380 / Combi. 1900-2020 | Steam 1800-1950 / Convection 1300-1380 / Combi. 1900-2020 |
| Outside Dimensions (WxDxH)mm | 472 x 510 x 375 472 x 465 x 375 (without handle) |
410 x 445 x 325 410 x 417 x 325 (without handle) |
468 x 431 x 337 468 x 388 x 337 (without handle) |
| Cavity Dimensions (WxDxH)mm | 410 x 325 x 230 | 350 x 300 x 200 | 387 x 321 x 203 |
| Installation Dimensions | Left, Right & Rear: 10mm; Upper: 50mm | Left, Right & Rear: 100mm; Upper: Open Space | Left, Right & Rear: 100mm; Upper: 200mm |
| Color | Black | Black | White |
