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Product Compare


Model

MS5-TR30SC

MS5-TR30SC
MS2-TQ20SC

MS2-TQ20SC
MX1-TH23SC(WH)

MX1-TH23SC(WH)
Capacity(L) 30 20 20
Functions 1. Powerful Steam Loop:
    – There are 20 steam release holes at the rear part, upper rear with 7 holes & bottom rear with 13 holes.
    – Powerful steam release to heat the food evenly
    – Food on both upper and lower rack can be evenly heated)
2. Smart Steam Condensation Lock:
    – Built-in condensing system collects and condenses excess steam, reducing steam release to the kitchen from the steam oven during cooking
3. 3 Pure Steam Modes:
    Steam (80-100°C, 2hours)
    – Standard Steam for Meat, Egg & Dim Sum
    140°C High Temp. Steam, Fast & Delicious! (100-140°C, 1hour)
    – 19.8% faster than Flame cooking*
    – Large Power Steam for Seafood, Vegetable & Frozen Food
    Stew (35-100°C, 5hours)
    – Mild Power for Long-time Steam & Slow Cook
4. 4 Roast Mode:
    Convection (100-230°C, 2 hours)
    – For Baking, Roasting & Oil-Free Frying
    Combi. (Convection with Steam) (100-230°C, 2 hours)
    – To Release Oil & Salt from Food#
    – Suitable for baking vegetables, bread, cakes, and meat
    Convention Grill (100-230°C, 2 hours)
    Grill (100-200°C, 2 hours)
5. Fermentation (30-45°C, 12 hours)
    – Fermentation for Dough & Yogurt
1. 3 Pure Steam Modes:
    Steam (35-100°C, 2hours)
    – Standard Steam for Meat, Egg & Dim Sum
    Quick Steam (100°C, 1hour)
    – Large Power Steam for Seafood, Vegetable & Frozen Food
    Slow Steam (35-100°C, 5hours)
    – Mild Power for Long-time Steam & Slow Cook
2. Convection (100-230°C, 2hours)
   – For Baking, Roasting & Oil-Free Frying
3. Combi. (Convection with Steam) (100-230°C, 2hours)
    To Release Oil & Salt From Food & Reduce Calories Intake, Less Loss of Vitamin C & Chlorophyll in Vegetables
4. Fermentation (30-45°C, 24 Hours)
   – Fermentation for Dough & Yogurt
1. Pure Steam (50-100℃, 90mins)
    – Pure Steam Cooking(without adding Microwave)
    – Suitable for steaming Meat, Egg & Dim Sum and also for stewing
2. Roast (100-230℃, 90mins)
    – Heating Tube at the top & bottom(hidden) provide 3D heating, bring even heating & golden roast effect.
    – Suitable for baking meat, cakes & bread etc.
3. Inverter microwave power (95 minutes)
    – Stable & even microwave reheat
    – 5-stage microwave power (P10-900W/P08-700W/P05-500W/P03-300W/P01-100W)
    – Suitable for fast reheat of different food
Water Tank(L) 1.2 1.2 0.55L
Auto Menu 40 37 41
Cleaning Modes Tableware Disinfection, Cavity Cleaning, Cavity Deodorization & Steam System Cleaning Tableware Disinfection, Milk Bottle Disinfection, Cavity Cleaning & Cavity Deodorization Cavity Cleaning, Steam System Cleaning, Tableware Disinfection
Coating of Cavity 304 Stainless Steel Cavity 304 Stainless Steel Cavity 304 Stainless Steel Cavity
Hidden Heater NA NA
Touch & Dial Panel ● (Independent button)
Child Lock
Accessories Steam Tray, Baking Tray, Heat Insulation Gloves, Sponge & Cookbook Steam Tray, Baking Tray & Cook Book Steam Grill Rack, Baking Tray, Insulation Gloves & Cookbook
Cooking Power (W) Steam 1800-1950 / Convection 1500-1600 / Combi. 2100-2250 / Grill 1500-1600 Steam 1800-1950 / Convection 1300-1380 / Combi. 1900-2020 Steam 1800-1950 / Convection 1300-1380 / Combi. 1900-2020
Outside Dimensions (WxDxH)mm 472 x 510 x 375
472 x 465 x 375 (without handle)
410 x 445 x 325
410 x 417 x 325 (without handle)
468 x 431 x 337
468 x 388 x 337 (without handle)
Cavity Dimensions (WxDxH)mm 410 x 325 x 230 350 x 300 x 200 387 x 321 x 203
Installation Dimensions Left, Right & Rear: 10mm; Upper: 50mm Left, Right & Rear: 100mm; Upper: Open Space Left, Right & Rear: 100mm; Upper: 200mm
Color Black Black White

 



The photos and product shots are for reference only.
Specification and details are subjected to change without prior notice.