MS2-TQ20SC
Steam Oven(20L)
Retail Price HK$2,780

● Capacity: 20 Litre
● Independent button – easy to use
● Direct Steam: Strong Steam, Retain Food Original Taste
● 3 Pure Steam Modes:
● Steam (35-100°C, 2hours)
   – Standard Steam for Meat, Egg & Dim Sum
● Quick Steam – Auto Menu 31 (100°C, 1hour)
   – Large Power Steam for Seafood, Vegetable & Frozen Food
● Slow Steam – Auto Menu 32 (35-100°C, 5hours)
   – Mild Power for Long-time Steam & Slow Cook
● Convection (100-230°C, 2hours)
   – For Baking, Roasting & Oil-Free Frying
● Combi. (Convection with Steam) (100-230°C, 2hours)
   - To Release Oil & Salt# From Food & Reduce Calories Intake, Less Loss of Vitamin C* & Chlorophyll in Vegetables△
● Fermentation – Auto Menu 33 (30-45°C, 24 hours)
   – Fermentation for Dough & Yogurt
● 1.2L Extra-Large External Water Tank
   – No Need To Fill Water For About 3 Hours (Slow Steam mode)
● No Water Sound & Icon Signal
● Overheat Icon Signal
● 58 Menu: 37 Auto Menu & 21 Manual Menu
● 4 Cleaning Modes: Tableware Disinfection, Milk Bottle Disinfection, Cavity Cleaning& Cavity Deodorization
● Child Lock
● Oven Light: Observe the food in the oven anytim
● Dome Shape Design& 304 Stainless Steel Cavity
● Hidden Heater and Anti-Scalding Handle Design
● Steam Input Power: 1800-1950W
● Convection Input Power: 1300-1380W
● Combi Input Power: 1900-2020W
● Product Dimension (W x D x H): 410 x 445 x 325mm
● Product Dimension without handle (W x D x H): 410 x 417 x 325mm
● Cavity Dimension (W x D x H): 350 x 300 x 200 mm
● Colour: Black (BK)
● Accessories: Steam Tray, Baking Tray & Cook Book

# Factory Internal Testing
* Testing Standard: GB5009.86-2016 (The second method)
△ Ethanol extraction

Capacity(Litre)	20L
Functions	1. 3 Pure Steam Modes:     Steam (35-100°C, 2hours)     – Standard Steam for Meat, Egg & Dim Sum     Quick Steam (100°C, 1hour)     – Large Power Steam for Seafood, Vegetable & Frozen Food     Slow Steam (35-100°C, 5hours)     - Mild Power for Long-time Steam & Slow Cook 2. Convection (100-230°C, 2hours)    – For Baking, Roasting & Oil-Free Frying 3. Combi. (Convection with Steam) (100-230°C, 2hours)     To Release Oil & Salt From Food & Reduce Calories Intake, Less Loss of Vitamin C & Chlorophyll in Vegetables 4. Fermentation (30-45°C, 24 Hours)    – Fermentation for Dough & Yogurt
Water Tank	1.2L
Auto Menu	37
Cleaning Modes	Tableware Disinfection, Milk Bottle Disinfection, Cavity Cleaning & Cavity Deodorization
Coating of Cavity	304 Stainless Steel Cavity
Hidden Heater	●
Touch & Dial Panel	●
Accessories	Steam Tray, Baking Tray & Cook Book
Cooking Power (W)	Steam 1800-1950 / Convection 1300-1380 / Combi. 1900-2020
Outside Dimensions (WxDxH)mm	410 x 445 x 325 410 x 417 x 325 (without handle)
Cavity Dimensions (WxDxH)mm	350 x 300 x 200
Installation Dimensions	Left, Right & Rear: 100mm; Upper: Open Space
Color	Black